Bring your invoices.
Import an invoice CSV. Purchases are grouped by product, and missing pack sizes are flagged for review.
Run a spend auditFor the independent restaurants, stores, clinics, hotels, schools and contractors that keep a neighborhood running. Compare the same item across your distributors, see the cost per unit, and send one order.
Start with a free invoice audit. No account or credit card required.
Three steps, the same for every kind of operator. Every decision stays yours.
Import an invoice CSV. Purchases are grouped by product, and missing pack sizes are flagged for review.
Run a spend auditA case isn’t always a case. Prices are normalized per unit, freight is included, and backorders are left out.
Open the order guideSplit the order across distributors, review the total, and approve it. Nothing goes out without you.
Build an orderRestaurants, stores, clinics, hotels, schools and contractors buy differently. Each gets a workspace in its own language, built around the number it runs on.
Prices before freight. Distributor A is your usual source.
Margin = (shelf price − unit cost) ÷ shelf price. Unit cost = best price ÷ units per case.
Order = par minus on hand. Best price across 3 distributors.
Cost per occupied room = category spend ÷ occupied room-nights, across 2 properties.
Budgets for one school year. Nothing is ordered until it is approved.
Prices before delivery. Each line is charged to the job it’s for.
One workspace for the whole buy. Budgets, approvals and spending limits are built in, so every order is checked before it goes out.
Admins and department heads set annual budgets, split them into lines and see what’s left after every approved and pending order. Each request is charged to a budget and routed to the right approver.
Import an invoice CSV and see what you paid next to the best price you could have paid, line by line.
Pack sizes are normalized, freight is included and backorders are left out, so the best price is one you can get.
Each line goes to the distributor with the best landed price, with a purchase order for each.
Per-order and monthly limits, an approval limit for approvers, and auto-approve under an amount you choose.
Spend by budget line, supplier, person and month, exported as CSV by budget code for your accountant.
Contracts, delivery days, preferred suppliers and the details your industry needs, kept with each supplier.
Every alert leads with the figure and tells you what to do next. Green is a saving, red is a price increase, amber is low stock.
We compared 4 distributors. Distributor B is $86 cheaper this week.
Guest amenity prices went up 4.0% since your last order.
Out of stock at your usual vendor. Here’s the same item from two others.
A spend audit from your invoices, per-unit price comparison across distributors, orders split by best price with freight included, annual budgets with approvals and spending limits, spend reports, and downloadable purchase orders.
Independent operators that restock from more than one supplier: restaurants, cafés, bars and caterers; grocery, liquor and convenience stores; clinics, dental and veterinary practices; hotels, inns and vacation rentals; schools, colleges and childcare centers; and contractors, specialty trades and remodelers.
You do. Admins and department heads set annual budgets and give each person a per-order limit, a monthly limit and, for approvers, the amount they can approve. Requests go to the budget owner first, and to an admin when they go over a limit or a budget. Nobody approves their own request.
No. Crate Supply works with supply purchasing data: items, quantities, prices and suppliers. It doesn’t need patient information, and we ask you not to upload any, including in the free spend audit. If your organization requires a business associate agreement (BAA) before sharing any data, tell us when you book a demo.
No. It sits above the distributors you already buy from. You keep your accounts and relationships, and Crate Supply puts their prices side by side so you can build one order.
Line by line, from your own invoices and your suppliers’ current prices: price per unit, freight included, like-for-like items only. Estimated savings are reported separately from realized savings, so the number you report is the one you got.
No. Every order and every substitute waits for your approval, and clinical equivalents go to qualified staff for review.
Book a 30-minute demo. Bring a recent invoice and we’ll show you where the money goes.