Every shelf, stocked at a better margin.
The best cost per unit across your distributors, next to the price on your shelf. Catch cost increases before they eat your margin, restock to reorder points, and send one order.
Cost, shelf price
and margin, per item.
The best cost per unit across your distributors, next to the price on the shelf. When a cost goes up, you see the margin it takes.
Cost and margin by item
Margin = (shelf price − unit cost) ÷ shelf price. Unit cost = best price ÷ units per case.
Dairy case
to back bar.
Grocery, beer, wine, spirits and store supplies. Each card shows the best cost today for an item you restock every week.
Whole milk
1 gal × 4 · best price todayVodka
750 mL × 12 · best price todayPaper bags #12
× 500 · best price todayPrices before freight.
Built around
the shelf.
Reorder points, case packs, shelf price, margin, deposits. The words you already use, with the numbers behind them.
Restock before the shelf is empty.
Set a reorder point and case pack for each item. Anything below it lands in a draft order at the best cost.
See what every cost change takes.
Shelf price sits next to the best cost per unit, so a price increase shows up as lost margin before you reorder.
A case isn’t always a case.
Pack sizes are normalized, so a 24-pack and four 6-packs compare per can.
4 × 6 × 12 oz at $31.20 = $1.30 / can
Deposits and excise, kept apart.
Bottle deposits, excise and credits are tracked apart from the product price, and each distributor keeps your license and territory on file.
One crate,
every aisle.
One platform, built around the number each kind of operator runs on.
Every case, at the best price.
Clinical supplies, never overpaid.
Every room, restocked for less.
Every classroom, supplied on budget.
Every job, built on better prices.
Your suppliers.
A clearer way to buy.
Book a 30-minute demo. Bring a recent invoice and we’ll show you where the money goes.